Chocolate Banana Pudding

Chocolate is one of those things that I gave up when I dropped sugar from my diet.  Sure, there are chocolates with artifical sweeteners, but that’s a bit like jumping from the frying pan into the fire.

I still sometimes get a hankering for chocolate and may have finally found a low-carb, no sugar way to address that yearning.


Chocolate Banana Pudding

4 bananas

1/3 c. almond milk

3-4 tbsp Dutch process cocoa powder, depending on taste

1/2 tsp sea salt

Run all ingredients through a food processor until smooth.  Garnish with cacao nibs.

One thought on “Chocolate Banana Pudding

  1. If you’re not an almond milk fan — I’ve been avoiding it because it contains Carrageenan — you can swap in skim milk. I’d suspect water would do in a pinch, too.

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