This is a great side dish or can, with the addition of tempeh (or another protein) be made into a main course.
- 1 cup cooked garbanzos (canned is great)
- Half of a cucumber, diced
- 12 cherry tomatoes, quartered
- 1 small onion, diced
Dressing: crush 1 clove garlic into 2 tbsp olive oil and 2 tsp lemon juice, salt and pepper, and chiffonade of 6 basil leaves (mint works great, too); whisk until emulsified.