I ran across Frank Giglio’s web site when I was reading about the <a href=" http://www.danielvitalis.com/2010/08/longevity-now/“>Longevity Now Conference on Daniel Vitalis’ page. I was really intrigued by the pairing in this recipe and decided to try it last night.In principle I really like this recipe, but I think I made a couple of errors. First, I went a bit overboard on the lime juice in the salsa. Since I was only making two servings, I should have used about a third of the juice from a lime instead all of the juice from it. Similarly, I could have cut the seasoning a bit. The seasoning from the fish was enough and the salsa needed a lot less (or I could have switched this and not seasoned the salmon so aggressively). Also, I paired it with arugula — because my garden is producing it and I had it on hand. It’s not an entirely mismatched pairing, but might have worked better with younger, less peppery greens. It’s definitely worth trying and I will keep fiddling with the recipe.